• Have a deep understanding of our brand values.

• Have the ability to engage in conversation and enthusiastically assist customers.

• Have a base understanding and interest in learning about nutrition education, health, and wellness.

• Availability & Flexibility in weekly work scheduling. (Shifts are ~4, 6, or 8 hours) 

  • Business Operating Hours (Regular)

    • Open Monday-Friday 7:00am-4:00pm | Employee Shift Hours 6:00am-5:00pm​

  • Business Operating Hours (Summer)

    • Open Monday-Friday 7:00am-6:00pm | Employee Shift Hours 6:00am-7:00pm

    • Open Saturday 9:00am-3:00pm| Employee Shift Hours 8:00am-4:00pm

• Physical Requirements : must be able to lift and carry 50 lbs, standing for extended periods, bending over, reaching, and other physical tasks. 

• Become versed in menu offerings & recipes, with the ability to discuss menu items with customers.

• Consistently prepare cold pressed juices, wellness shots, smoothies, and all recipes with precision and attention to detail. 

• Follow all policies, procedures, recipes, health codes, and safety regulations. 

• Maintain a clean and hygienic appearance during working shifts. 

• Maintain a clean and well organized working environment at all times. 

• Must have reliable transportation and hold responsibility of company communications. 

• Must be able to work in a fast-paced, high-energy environment. 

• Must be able to be adaptive, positive, and respectful at all times. 

• Previous customer service and/or quick food service and retail experience preferred, not required.

• Must complete ServeSafe Food Handlers Safety Training upon employment. ($15 online course)

​

* MUST BE 16 years of age or older to apply.

* Cold Press Specialist must be 18 years of age or older.

* Back Kitchen Position and Cold Press Specialist does not require customer service interaction.